Softeners don’t hurt water heaters

The most common driver of accelerated anode consumption is elevated electrical conductivity in the water, not the mere presence of sodium ions (or the absence of Calcium).

I have been solving corrosion problems for three decades, from residential systems in Utah to mission-critical industrial and institutional systems on multiple continents.

The corrosion-mechanism is not mysterious once you understand what is happening at the electrode interface inside your water heater.

Watering plants with softened water?

Ion exchange trades calcium and magnesium for sodium (or potassium) on an equivalent basis. The resin does not know or care whether the water started at 5 or 55 grains per gallon. It swaps one equivalent of hardness for one equivalent of sodium each time. The average is about 7.5 milligrams per liter of sodium added for every grain per gallon of hardness removed.

Water can undermine your metabolism

Your water supply is either supporting your metabolic health or quietly undermining it. Most people think about insulin resistance in terms of what they eat and how much they move. Those things matter enormously, but there’s a third variable almost nobody talks about: what they drink, and specifically, what’s dissolved in it.