One of the benefits of having a home in Utah is the great neighborhoods, spectacular scenery and beautiful seasons (one of these days, I’ll get used to all the snow). As I travel around the nation, it is always interesting to me to see how water varies from state to state and town to town. One always hears about certain areas that have particularly hard water in Utah, like Riverton, or Herriman, which usually have water hardness levels exceeding 35 gpg of Calcium Carbonate hardness on a consistent basis. But the water in each area in Utah is unique and different, just like the people.

I am becoming quite concerned about the overall trend that I’m noticing in a number of areas like Bountiful, Centerville, Lindon and Pleasant Grove, where there are broad fluctuations in average water hardness. I was recently at a home in Bountiful where their water hardness fluctuated from 18gpg to as high at 38gpg and back again over a period of six months. Intuitively, one must believe that this is due to the local water utility having to use alternate water sources as the demand for water exceeds the allocated supply.

Based on field-reports from Crusader Dealers in Utah and my personal observations, the following regional information will be of interest to other water professionals and concerned homeowners:

Orem, Lindon – Hardness levels are increasing, and older softeners are showing strong evidence of hydrocarbon contamination. These oils can easily be removed by a systemic performance enhancing cleaner like ProGuard. If you’re using a private well in this area, be prepared to address ferrous iron as well as high hardness levels. Lindon recently had another boil order (Christmas 2016) due to coliform contamination; so I recommend whole house Ultraviolet (UV) and point of use Ultrafiltration (UF) for those who want peace of mind.

Provo – Seasonal corrosion is beginning to increase again, as evidenced by the increasing levels of dissolved CO2 in the water. As the ambient temperature drops further through winter the dissolved CO2 levels will continue to rise and cause additional complications for home and business users.

Pleasant Grove, Manilla, and American Fork – Increasing water hardness levels, especially in areas surrounding the LDS temple towards Cedar Hills, where we are seeing elevated iron levels – even on municipal water.

Alpine/Highland – Generally stable, hardness is steady around 18 – 23gpg with traces of iron. Wells along Bull river run show elevated ferrous iron levels.

Draper – Hard water with fluctuations in the 10 – 20 gpg range throughout the year. Some older areas still have lingering iron issues.

Rosecrest – Extremely hard water, with reports of hardness anywhere from 30 gpg to as high as 48 gpg. Chlorine tastes and odors. High TDS levels contributing to corrosion of water heaters.

Sandy – 12-25 gpg total hardness, and low-level iron. Levels fluctuate depending on where in the neighborhood and throughout the year – we’ve seen levels as low as 8gpg and lower total alkalinity than usual (as low as 80 mg/L).

Midvale – Midvale was once the home of a soft water well and famous throughout the region. Nowadays, the water averages around 7-10 gpg total hardness. Iron is found at homes and businesses in older parts of town.

Salt Lake City – Downtown – Older plumbing is yielding ferric iron into the water, benign halophilic bacteria is causing tastes and odors, and of course the hardness varies from 10 – 18 grains per gallon, depending on the time of year.

Salt Lake City – Federal Heights to”The Avenues” – All of the new remodel and restoration work in these areas has stirred up particulates from older water main laterals. Watch out for sediment, trace levels of ferrous iron, 15-20 grains per gallon of hardness, and occasional bacterial contamination.

Alta – Depending on where you are up the mountain, hardness will vary from 2 gpg to as much as 30 gpg. Watch out for dissolved CO2 causing corrosion problems, especially in Winter.

Eagle Mountain and the Ranches – The water supply here continues to fluctuate in quality and availability, hardness fluctuating wildly from month to month, but generally worse at the end of summer, averaging from 18gpg -33gpg.

Saratoga Springs – The city supply is stable around 22gpg of hardness, but private wells headed towards Pelican Bay are exhibiting anomalous levels of iron, hardness, manganese, hydrogen sulfide, and even dramatic fluctuations in water temperature.

Salt Lake City Downtown – Traditionally, this area averages in the 16-18gpg range. For the first time this year (2015), we have seen summertime spikes at 22-25gpg with increases in alkalinity and conductivity.

Mosida – Consistently hard water in excess of 30gpg, with sulfates, silica and high TDS levels creating complications and consternation for many water softener owners.

Goshen and Genola – Slight improvement in Iron levels around the south end of Utah lake, but stable hardness levels between 23 – 30gpg depending on the locale.

Santaquin, Payson, Spring Lake and West Mountain – Increasing hardness levels, with increasing levels of heavy metals, especially on the west side on I-15. Our average reading here for 2015 has been 25gpg of hardness and 0.5ppm of Iron.

Elk Ridge, Woodland Hills, Salem, and surrounding area – Generally stable hardness levels at 15gpg – 25 gpg, increasing towards the east. Staining iron levels are consostently being found in Elk Ridge.

Spanish Fork and Benjamin – Hardness levels are increasing again, and iron levels are in excess of 2ppm in many areas, especially around the Hindu temple. Water along South Field road is much worse this year; many homeowners are reporting massive iron problems, hydrogen sulfide, HPC bacteria and increasing hardness levels. Palmyra’s water continues to represent 25gpg hardness and 3ppm iron.

Lakeshore water appears to now have a consistent baseline level of arsenic and arsenate. I’ve engineered a number of arsenic removal systems that have been approved by the Utah county health department for use in this area. If you’re on you own private well in the Lakeshore area, test your water now and every year for the presence of arsenic, it has a cumulative effect in your body and you should avoid any level of arsenic in the water that you drink.

Springville, Mapleton and Hobble creek canyon – East-Springville’s corrosive water conditions seem to be declining…someone is doing the right thing at a municipal level. Years of corrosive water have caused numerous problems in this area as evidenced by blue/green staining on bathtubs, sinks, toilets, tile grout and of-course significant water softener degradation and failure due to copper fouling. I’ve noticed that our systems installed using AquaPro 500-2, 3, and 4 have been completely unaffected by the elevated copper. The resin itself is stronger and faster than traditional gel cationic resins and when built into a system that includes ProGuard, it works like a champ! The surrounding area continues to show sulfates, ferrous iron, and elevated hardness around 23gpg.

Park City/Deer Valley – Heavy metal content is increasing, especially during the summer months. Water in the Wolf Creek area continues to have lowered pH levels, which are a ticking corrosion time-bomb.

Heber Valley – Heber city and the surrounding area are still showing lowered pH, especially around Inn-on-the-creek and along Highway 40 towards Jordanelle Reservoir and the Stillwater Lodge area. The Red Ledges subdivision has hardness in the 18-20 range and we are receiving more reports of silicate scale issues.

Coalville city’s water is constant, but wells up along chalk creek road are showing elevated ferrous iron, HPC’s and iron reducing bacteria.

Weber Canyon – Every home from Kamas to the top of this canyon usually has significantly different water. Depending on your own well, you might encounter calcium hardness, hydrocarbons, heavy metals, iron, sulfates, silicates and even nitrates. I recommend a lab analysis once a year if you use water in this area.

 

For a free no-obligation estimate to improve your extremely hard Utah water, call Crusader Water of Utah  –  801-921-7889

5 Replies to “Utah Soft Water, hard water and other observations”

  1. Dear Greg, I think that you are the south african I talked to last year. I went on a mission there in 84-85. Just wishing you the best. Keep you faith up and keep spreading the good news of god’s love for his children.. Thanks and God bless your family and you

    Love Merrill

  2. Why is there such a wide variation in the hardness/softness of water in the Salt Lake Valley? Doesn’t most of it come from the reservoirs from melting snow. Also, are water softening systems unique to what is in the water. Meaning, certain types of systems will not work to filter certain elements/deposits in the water.

  3. Cities in Utah use many sources of water, such as surface water (Jordanelle, Deer Creek and other reservoirs) river water (Provo river etc…) shallow wells, deep wells and springs. Surface sources (such as the melted snow that you mention) are typically very low in inorganic metals and minerals, and groundwater sources will tend to be higher. The variety of available resources creates a unique water “quality” environment with widely varying levels of iron, hardness, and other contaminants. These levels can also fluctuate throughout the year as each city or water district adjusts it ratio of influent supplies. It’s been quite interesting to test and treat water quality challenges in the area over last 20-odd years.

    A water softener, by the strict sense of the description is designed to remove calcium and magnesium ions that make water “hard”. The cationic ion exchange resin used in water softeners is capable of removing other similarly charged ions such as iron, lead, copper, zinc etc… However the specific type of resin used (size, porosity, kinetics, crosslinkage) and concentration of brine (sodium or potassium) used to clean it will affect the system’s ability to address more than just water hardness. The more things that the resin addresses, the dirtier the resin, which is why performance enhancers like ProGuard are used.

    Some manufacturers will add other media to their softening tanks, such as various carbons, physical filtration media, anionic resin etc… The addition of these components can allow the softener to address other contaminants as well. The available technologies continue to mature and improve, and some of the systems out there can produce much better water than a “regular” water softener.

  4. Do you realize that Coalville and Red Ledges are not exactly anywhere near each other? why would you group those two? Even if you going by how the crow flies that’s quite a bit of distance north and south.

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